When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies! Featuring hundreds of full-color photos, this must-see edition offers after-school snacks, coffee-break bites, classroom treats, bake-sale favorites and holiday delights that are perfect throughout the year. You’ll even find cookies that celebrate days such as National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28). Best of all, a Christmas- Cookies Bonus Section makes this cookbook a home baker’s dream come true! -- T of H Books
Cue the music! It's the most wonderful time of the year!
I think it's safe to say that it's officially the holiday season! I spend a lot of time decorating, shopping and wrapping gifts -- not exactly my favorite parts of Christmas. However, I also spend quite a few hours baking. And by baking, I mean hundreds and hundreds of Christmas cookies!
Of course, I have a few tried and true family favorites that I have to make, but I also try a few new recipes every year. To find my new cookies recipes for 2017, I have to look no further than TASTE OF HOME 365 DAYS OF COOKIES! I love anything and everything Taste of Home-related, and I truly think you can't go wrong when making their recipes.
365 DAYS OF COOKIES is just a terrific cookbook. I am in the holiday mood so my favorite section is the bonus one at the end of the cookbook that is specifically geared towards Christmas cookies, but this cookbook can be used year-round (hence the name of the cookbook!) There are cookie recipes for every occasion you can think of including bake-sale treats, after-school snacks, and more. There are also cookies that commemorate some pretty funny holidays include World Nutella Day and National Gumdrop Day.
I can't rave enough about 365 DAYS OF COOKIES! I'll admit it's a bit overwhelming because there are hundreds of cookie recipes (I mean that in the very best way), but Taste of Home has done a great job in presenting them in a clear way. There are chapters divided into seasons -- Cozy Bites, Celebrate Spring, Summer Fun, Fall Flavors, and the bonus holiday cookie section. Plus, there is a great explanation of cookie-baking basics as well as storage tips in the front of the cookbook. There is even a Short & Sweet icon to identify quick and easy cookie recipes.
One of my favorite things about 365 DAYS OF COOKIES is the full color photographs. Every cookie is pictured with such beautiful photos that it's hard not to get hungry while reading this book. I particularly like the pictures of the decorated cookies -- there are some terrific ideas. Of course, my cookies never look quite like the pro's, but at least I know what I'm aiming for!
I also really like the structure of the cookbook. You're probably thinking what the heck does she mean by "structure?" The cookbook is spiral bound inside of the cover, so it still looks nice on your bookshelf. In addition because it's spiral bound, the cookbook can lie flat while you're using it -- no need to balance a heavy jar to keep the pages open.
There are just so many little details about 365 DAYS OF COOKIES that make it special. I want to mention just a few things that bring this cookbook to the next level for me. There are step-by-step instructions so even rookie bakers can follow. In addition, there are baking tips and how-to's, shipping instructions, and ideas for gifting and displaying. And the index.... what can I say except that it's super friendly. Every cookie recipe is listing by type and major ingredients.
I wanted to share 365 DAYS OF COOKIES with you while you still have plenty of time to get that holiday baking done. When you're out shopping on Friday, remember to pick up a little something for yourself -- I highly recommend 365 DAYS OF COOKIES!
Thanks to Dalyn Miller Public Relations for providing a review copy of this cookbook.
I LOVE to bake, especially this time of year so this sounds wonderful to me. I think photos are always a big plus in cookbooks.
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